School lunches, long ridiculed, were at one time at least real food. Now, they're most often processed fast foods that threaten kids with epidemics of diabetes and obesity. Fortunately, some schools are trying to reverse this trend. Join us to explore the challenges cash-strapped schools face as they struggle to turn lunch into something worth eating.
Janet Brown, Program Officer for Food Systems, Center for Ecoliteracy, Berkeley, California
Pam Koch, Adjunct Assistant Professor, Program in Nutrition, Columbia University Teachers College, NYC
Eric Weaver, Parent, Berkeley Unified School District, Berkeley, California
Ann Cooper, Chef, Berkeley Unified School District, Berkeley, California
Mark Arakelian, Director of Healthy Lifestyles, Perspectives Charter School, Chicago
(clicking on a guest's name opens their full interview audio file)
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