Food and Water

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Growing Pains: Organics Come of Age Blake and Stephanie Alexandre, Alexandre Family Dairies Walter Robb, Co-CEO,Whole Foods	128 kbps mp2 mono 160 kbps mp3 stereo 96 kbps mp3 stereo Promo Minicast Cue sheet	Listen now
Grow Local, Eat Local: Feeding Our Hunger for Connection (remix) Jessica Prentice, Food Activist and Author "Locally Delicious" interview with Ann Anderson and Suzanne Simpson Patty Cantrell, Entrepreneurial Agricultural Director for the Michigan Land Use Institute Alisa Smith, Co-Author of 100 Mile Diet: Local Eating for Global Change Anthony Flaccavento, Creator Appalachian Sustainable Development (Click on a guest's name to listen to their full unedited interview.)	160kbps mp3 stereo 96kbps mp3 stereo Promo Cue sheet	Listen now
Poultry: Pure and Simple Chris Arnold, Director of Public Relations, Chipotle Mexican Grill Chris Ely, Co-Founder, Farmer Liason, Applegate Farms Greg “Beagle” Brodsky, Operations Manager, Willie Bird Turkeys Mary Pitman, Mary’s Chicken, Fresno, California Robert Martin, Executive Director, Pew Commission on Industrial Farm Animal Production Doug Stonebreaker, Owner, Prather Meat Company (Click on a guest's name to listen to their full unedited interview.)	160kbps 96kbps Promo Minicast Cue sheet	Listen now
Bad Medicine: Overusing Antibiotics Interview with Bill Niman, Rancher and Founder of Niman Ranch, and Nicolette Hahn Niman, Rancher, Lawyer, and Author of Righteous Porkchop Dr. Stuart Levy, Professor of Molecular Biology, Microbiology and Medicine, Tufts School of Medicine Dr. Lance Price, Director, Center for Metagenomics and Human Health, The Translational Genomics Institute Dr. Jay Graham, AAAS Science and Technology Fellow Dr. Marion Nestle, Paulette Godard Professor, Department of Nutrition, Food Studies and Public Health, New York University Frederick Kirschenmann, Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University (Click on a guest's name to listen to their full unedited interview.)	160kbps 96kbps Promo Minicast Cue sheet	Listen now
Of Pigs and People Dr. Stuart Levy, Professor of Molecular Biology, Microbiology and Medicine, Tufts School of Medicine Robert Martin, Executive Director, Pew Commission on Industrial Farm Animal Production Dr. Lance Price, Director, Center for Metagenomics and Human Health, The Translational Genomics Institute Sarah Willis, Sales Specialist, Niman Ranch Pork Co. Lori Lyon, Field Operations Manager, Niman Ranch Pork Co. James Frantzen, Frantzen Farm, New Hampton, Iowa Heidi Vittetoe, Vittetoe Farms, Washington, Iowa This program also includes numerous interviews recorded on location. (Click on a guest's name to listen to their full unedited interview.)	160kbps mp3 stereo 96kbps mp3 stereo Promo Minicast Cue sheet	Listen now
Replenishing the Breadbasket: Food and Philanthropy Joseph Devries , Director, Program for Africa's Seed Systems Alliance for a Green Revolution in Africa (AGRA) Gary H. Toenniessen, Managing Director, Initiatives in Agricultural Development, Rockefeller Foundation Eric Holt-Gimenez, Executive Director, Food First/Institute for Food and Development Policy Jo Mills, Owner, Rawhide Ltd., cattle farm, Kenya Carol Larson, President and CEO, David and Lucile Packard Foundation Pietro Parravano , past President of The Pacific Coast Federation of Fishermen's Associations Vikki Spruill, President and CEO, The Ocean Conservancy Dr. Dierk Peters, Director Sustainable Seafood Initiative, World Wildlife Fund Michael Sutton, Vice President, Monterey Bay Aquarium; Director, Center for the Future of the Oceans (Click on a guest's name to listen to their full unedited interview.)	160kbps mp3 stereo 96kbps mp3 stereo Promo Cue Sheet	Listen now
Regrowing Community (One Tomato at a Time): The Remarkable Return of Farmers' Markets Ralph Cwerman, President and Co-Founder, The Humpty Dumpty Institute Sonia DeMarta, Co-Founder and Market Manager, Lexington Farmers' Market in Massachusetts. Dan Best, Certified Farmers' Markets of Sacramento; Member, Federation of California Certified Farmers' Markets (Click on a guest's name to listen to their full unedited interview.)	128kbps mp3 stereo 64kbps mp3 stereo Promo Cue Sheet	Listen now
Food Deserts: Nutritional Starvation in the Land of Plenty Mari Gallagher, Founder of the Mari Gallagher Research and Consulting Group Oran Hesterman, President and CEO of The Fair Food Foundation Ian Marvy, Co-Founder and Director: Added Value and its Red Hook Community Farm (Click on a guest's name to listen to their full unedited interview.)	128kbps mp3 stereo 64kbps mp3 stereo Promo Cue Sheet	Listen now
Empire of Corn: From Cornucopia to Corporate Commodity Aaron Woolf, Director of King Corn Ricardo Salvador, Associate Professor of Agronomy at Iowa State University Mark Muller, Director of Environment and Agriculture at the Institute for Agriculture and Trade Policy Steve Ettlinger, Author of Twinkie, Deconstructed (Click on a guest's name to listen to their full unedited interview.)	128kbps 64kbps Promo	Listen now
The Meat We Eat: Food Safety and the Industrial Animal Karen Davis, President of United Poultry Concerns Frank Reese, Good Shepherd Turkey Ranch Steve Striffler, Professor of Anthropology at University of Arkansas Dr. Lester Friedlander, Former USDA Inspector Temple Grandin, Designer of Livestock Handling Facilities (Click on a guest's name to listen to their full unedited interview.)		Listen now
Grow Local, Eat Local: Feeding Our Hunger for Connection Jessica Prentice, Food Activist and Author Diana Endicott, Kansas Farmer, Owner of Rainbow Farms Patty Cantrell, Entrepreneurial Agricultural Director for the Michigan Land Use Institute Alisa Smith, Co-Author of 100 Mile Diet: Local Eating for Global Change Anthony Flaccavento, Creator Appalachian Sustainable Development (Click on a guest's name to listen to their full unedited interview.)	128kbps 64kbps Promo Cue Sheet	Listen now
Gourmet Nation: The New American Cuisine Mollie Katzen, Author, the original Moosewood Cookbook, Berkeley, CA Anna Lappe, Author, Grub: Ideas for an Urban Organic Kitchen, Brooklyn, NY Sally Fallon, Author, Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, Washington, DC Erika Lesser, Executive Director, Slow Food USA, Brooklyn, NY		Listen now
Fished Out: Draining the Seas of Their Bounty George Leonard, Jane Lubchenco, Stephen Most, Pietro Parravano, Boris Worm		Listen now
Healing Harvest: Agricultural Innovators Plant Seeds of Renewal Joel Salatin, Farmer, Polyface Farms, Virginia Joan Gussow, Author, "This Organic Life", Piermont, NY John Jeavons, Founder, Grow Biointensive, Willits, California Mary Keehn, Cheese Master, Cypress Grove Chevre, Arcata, California Walter Robb, Co-President, Whole Foods, Emeryville, California	160kbps 96kbps Promo	Listen now
Eat Your Peas! Launching the School Lunch Revolution Janet Brown, Program Officer for Food Systems, Center for Ecoliteracy, Berkeley, California Pam Koch, Adjunct Assistant Professor, Program in Nutrition, Columbia University Teachers College, NYC Eric Weaver, Parent, Berkeley Unified School District, Berkeley, California Ann Cooper, Chef, Berkeley Unified School District, Berkeley, California Mark Arakelian, Director of Healthy Lifestyles, Perspectives Charter School, Chicago (clicking on a guest's name opens their full interview audio file)		Listen now
Sipping Seawater: Desalination in a Thirsty World Peter Gleick, President, Pacific Institute, Oakland, California Avshalom Felber, CEO, IDE Technologies Ltd., Kadima, Isreal Munther Haddadin, Former Water Minister of Jordan, Amman, Jordan Brent Haddad, Associate Professor, Department of Environmental Studies, University of California, Santa Cruz (clicking on a guest's name opens their full interview audio file)		Listen now
A Hunger to Farm: Immigrant Farmers in America Juan Marinez, Assistant Director for Outreach with Cooperative Extension, Michigan State University Michael Yang, Program Representative, UC Cooperative Extension Chou Xiong, Program Representative, UC Cooperative Extension Gus Schumacher, Former Undersecretary for Farm & Agricultural Services, U.S. Department of Agriculture Maria Moreira, Farmer, U.S. Dairy Farm; Departmental Assistant, University of Massachusetts, Department of Plant, Soil and Insect Sciences Suliman Kamara, Farm & Marketing Cooperative Coordinator, New Entry Sustainable Farming Project, Tufts University (clicking on a guest's name opens their full interview audio file)		Listen now
In the Tractor Seat: Women Farmers Take the Steering Wheel Angela Jackson-Pridie, Farmer and Executive Director, Organic Grassfed Beef Coalition, Vermillion, SD Marguerite Pierce, Farmer, Pierce Family Farms, Orleans, CA Maria Moreira, Farmer, Lancaster, MA Denise O’Brien, Farmer and 2006 Candidate for Iowa Secretary of Agriculture (clicking on a guest's name opens their full interview audio file)		Listen now
Savoring Swine: The Economics and Politics of Pork Michael Pollan, Author, Omnivore’s Dilemma, Professor of Journalism, UC Berkeley Temple Grandin, Author, Animals in Translation, Professor, Colorado State University, Fort Collins Lisa Siebrecht, Pig Producer, Eden Naturals, Curlew, Iowa Paul Willis, Manager, Niman Ranch Pork Company, Thornton, Iowa Mark Bogess, Director, Animal Science, National Pork Board (clicking on a guest's name opens their full interview audio file)		Listen now
Sold Down the River: The Bottled Water Bonanza Arlene Kanno, Hiroshi Kanno, James Olson, Nancy Price		Listen now